Kalamazoo Section of the American Chemical Society

We are a dynamic and visionary organization committed to improving people’s lives in our community through the transforming power of chemistry.  We strive to advance the broader chemistry enterprise and its practitioners for the benefit of Kalamazoo, Allegan and Van Buren counties.

The Future of Food

Tuesday 25 February 2020

This event has already taken place. For a list of upcoming events, see our events page.

Bell's Comstock Brewery
8938 Krum Ave
Galseburg MI 49053
Family Room A
Free and open to the public. Families welcome.
18:45 – 20:00 ET

How will chemists change the way we eat?

Download flyer (PDF)

RSVP not necessary but appreciated: Hershel Jude

Food impacts many of the most dire problems facing humanity—health, sustainability, global warming, poverty and inequality. Join Professor Joseph "Jody" Puglisi, Professor in the Department of Structural Biology at Stanford University and Head Scientific Advisor to Beyond Meat, for a discussion of the chemistry behind new plant-based alternatives to animal meat and how these innovations could help address these global challenges.

NO alcohol will be served